Robusta Coffee Beans

Description

Description

Description

Extra Caffeine Content
Robusta beans contain around double the amount of caffeine and less sugar as Arabica (2.7% versus 1.5%), which is typically around 10% of their dry weight compared with 5% to 8% for Arabica coffee. Robusta beans have 25% – 80% more chlorogenic acid (CGA) than your average Arabica beans. Higher consumption of this coffee decreases risk of liver cancer and also diabetes.
Robusta Aroma
Robusta has a more refined and aromatic aroma. Aroma is probably one of the essential elements of a coffee’s character and indeed the most complex. The roasting process releases the aroma of coffee beans. Robusta is intense and makes for a bottomless and also inviting mug of coffee.
Robusta Coffee Flavour
It is a strong, full-bodied coffee with a unique, earthy flavour. It has other distinct attributes – such as higher bitterness and lower acidity. Its flavours are bolder and darker, and exhibit a chocolaty note in the brew that is great, especially in instant coffee and espresso blends.

item

value

Type

Coffee Bean

Variety

Robusta

Processing Type

Green, Raw

Maturity

Natural

Max. Moisture (%)

12.5

Additional Ingredient

Coffee Robusta

Packaging

60 kg in jute sacks

Production Method

Wet Processing

Place of Origin

Kenya

Brand Name

Robusta Coffee Beans

Black beans (black beans)

0.1% max

Grain tank (Broken beans)

0.3% max

Impurities (foreign matter)

0.1% max

Size (Bean size)

90% / S14

Certification

UTZ and Rainforest Alliance